Restaurant grill Pierrade
horaires d'ouverture du restaurant
Le restaurant vous accueillent du Mardi midi au Samedi soir de 12h00 à 13h30 et de 19h00 à 20h30 .
Nous vous proposons un choix de mets des plus simples aux plus raffinés de nos produits du terroir comme nos succulentes viandes AOP de Charolles ou encore nos plats à cuire sur une pierre chaude....
Nos Formules AOP de Charolles
Our Charolles AOP Formulas
AOP False Filet, Fries and Salad +Dessert
28.00€
AOP Entrecôte, Fries and Salad + Dessert
33.00€
Children's Menu
Chicken tenders Or
Charolais minced steak + Ice cream + Drink of your choice
12€
Net price including tax
Menu du moment
Current menu
Choice of 2 current starters
*****
Choice of 2 dishes of the moment
*****
Choice of 2 desserts of the moment
20.00€ LUNCH
22.00€ IN THE EVENINGS
ONLY WEEKDAYS FROM TUESDAY NOON TO FRIDAY NOON
Except public holidays
Net price including tax
Our menu evolves with the seasons
Charolles menu
Choice of entry
*****
Pierrade of your choice 200gr
Or
Meal of your choice
*****
33€ with Cheese OR Dessert
38€ with Cheese AND Dessert
Net price including tax
Our Starters
- Eggs in Meurette 12.00€
- Burgundy snails with parsley X 6 €10.00
- Burgundy snails with parsley X 12 €16.00 (+€5 in the menu)
- Foie Gras (In Terrine or Escalope) 19.00€ (+6€ in the menu)
Our large MEAL salads
-Caesar salad 16.00€
(Large salad, chicken, parmesan, croutons, tomatoes, onions)
-Country salad 16.00€
(Large salad, gizzard, bacon, poached egg, croutons, onions and tomatoes)
Our Dishes to cook on “Hot stone”
(on natural Malaga stone heated to 400°C)
(200 gr with a salad, homemade fries and a sauce of your choice)
- Piece of AOP Charolles beef €18.00
- Marinated Pork Fillet €15.50
- Marinated Chicken Fillet €15.50
- Duo of Marinated Chicken and Aop Charolles Beef 16.50€
- Duo of Marinated Pork Fillet and Marinated Chicken 16.00€
- Duo of Charolais Bull and Aop de Charolles Beef 25.00€ (+6€ in the menu)
- ROYALE 400gr To share or not…. 31.00€
100 gr of 4 meats without the bull
- ULTRA ROYALE 500gr To share or not…. 43.00€
100g of 5 meats with bull
Sauce or salad or fries supplement €3.50
Sauces: Cold: Béarnaise or Aïoli Hot: Pepper or Epoisses
Our dishes
- Faux-Filet AOP Charolles 25.00€ (+4€ in the menu)
- piece of AOP Charolles beef €19.00
- Charollais Beef Burger €19.00
- Entrecôte AOP Charolles 30.00€ (+8€ in the menu)
- Charolais Bull Fillet 32.00€ (+10€ in the menu)
- Fish of the Moment €18.00
Our Cheeses
- Plate of cheeses from our region €7.00
- Cottage cheese €5.00
Our Desserts 7.50€
- Creme brulee with vanilla
(Seasonal dessert on the slate)
Ice Cream Cups 7.50€
Dame Blanche… Vanilla ice cream and hot chocolate and whipped cream
Café Liégeois… Coffee and vanilla ice cream, hot coffee and whipped cream
Amarena…Vanilla ice cream, morello cherry sorbet, Amarena cherry and whipped cream
With Alcohol…
Colonel… Lemon and vodka sorbet
William… Pear sorbet pear brandy
La Calva…Apple sorbet, Calvados
Cap’tain… Rum-raisin and Rum Ice Cream
Burgundy… Blackcurrant sorbet with blackcurrant cream and Burgundy marc
Our Ice Cream
1 ball €3.00 / 2 balls €4.80 / 3 balls €6.50 / whipped cream €1.00
Ice cream flavors: Vanilla, Coffee, Chocolate, Hazelnut,
Pistachio, Banana, Mint-Chocolate, Rum-Grape
Sorbet flavors: Strawberry-verbena, Pineapple, Passion fruit, Apple, Lemon,
Pear, Blackcurrant, Cherry-griotte, Strawberry, Apricot
