Restaurant grill le Charollais



opening hours of the restaurant



The restaurant welcomes you from Tuesday lunchtime to Saturday evening from 12:00 p.m. to 1:30 p.m. and from 7:00 p.m. to 8:30 p.m.

We offer you a choice of dishes from the simplest to the most refined of our local products such as our succulent AOP Charolles meats or our dishes to cook on a hot stone....

Our Charolles AOP formulas



Faux-Filet AOP, French fries and salad +Dessert 

26.50€

Entrecote AOP, French Fries and Salad + Dessert 

30€

Children's menu

Chicken aiguillettes Or

Charolais chopped steak + Ice + Choice of drink

12€


Net price including VAT

Menu of the moment



Menu served midday during the week

Choice of 2 starters of the moment

*****

Choice of 2 main courses of the moment

*****

Choice of 2 desserts of the moment

20.00€

Net price including VAT

Our menu evolves with the seasons



Charollais Menu 30.00€

(Starter, Main course and Dessert)


Charollais Menu 34.50€

(Starter, Main course, Cheese and Dessert)


Our starters

- Cream of pumpkin soup, Espuma of farm cream 10.00€ 

- Eggs in Meurette sauce 12.00€

- 6 Burgundy snails (+5€ for 6 extra snails) 10.00€


Our big salads MEAL (small salad on the menu)

-Caesar salad 15.00€ (Big salad, breaded chicken, parmesan, croutons, tomatoes, onions and anchovy dressing)

-Country Salad 15.00€ (Large salad, gizzard, bacon, poached egg, croutons, onions and tomatoes)


Our Dishes

- Faux-Filet AOP Charolais 22.50€ 

- Piece of beef AOP Charolais 19.00€ 

- Fillet of Beef Rossini AOP Charolais 29.50€ (suppl 5.50€ to the Menu)

- Burger of Charolais beef 19.00€ 

- Entrecote AOP Charolais 29.00€ (suppl 5€ to the Menu)

- Fillet of Pike Perch, cream of shellfish 20.00€


Net price including VAT



Duo of Appetizers

(Land and Sea Cappuccino and Ginger Curry Sea Bream Tartar)

*******

Calf sweetbread

Carpaccio with Bourbon cream

Or

Foie gras

Marbled with chestnut, Brioche Parisienne and onion confit with truffle

Or

Scallops with Saffron, watercress juice

*******

Fillet of beef

Charolles PDO Smoked Beef, Cream of Girolles

Polenta with fermented pepper

Or

Capon

Supreme of Old Fashioned

Crushed potato flavored with bacon

Or

Lobster

Half with Champagne

Duo of Risotto and celery with sesame seeds

******

Holiday Trilogy

And its sparkling cup


******

Without Cheese 45€

With Cheese 49.50€

Served from 10/12 to 10/01

Net price including VAT

Le Charollais

Route de Digoin

Vitry-En-Charollais, 71600, France

[email protected]

0385810335

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Le Charollais

Route de Digoin, Vitry-En-Charollais, 71600, France

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